2016, recipes

RECIPE: Chicken Fried Rice

Ingredients

  • 4 pounds chicken, cubed/diced
  • 8 servings cooked rice
  • 2 Tbs sesame oil
  • 1 small white onion, chopped
  • 1.5 cup frozen peas and carrots, thawed
  • 3 eggs, beaten
  • 4 Tablespoons soy sauce
Continue reading “RECIPE: Chicken Fried Rice”
2016, recipes

RECIPE: Reduced Fat Buffalo Chicken Dip

Ingredients

  • 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
  • 8 oz Reduced Fat Soft Cream Cheese
  • 4 oz Reduced Fat Blue Cheese Dressing
  • 2 oz Hot Sauce
  • 4 oz Reduced Fat Crumbled Blue Cheese
  • 4 oz Shredded Part-Skim Mozzarella Cheese
Continue reading “RECIPE: Reduced Fat Buffalo Chicken Dip”