Ingredients
- 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
- 8 oz Reduced Fat Soft Cream Cheese
- 4 oz Reduced Fat Blue Cheese Dressing
- 2 oz Hot Sauce
- 4 oz Reduced Fat Crumbled Blue Cheese
- 4 oz Shredded Part-Skim Mozzarella Cheese
RECIPE: Reduced Fat Buffalo Chicken Dip