- 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
- 8 oz Reduced Fat Soft Cream Cheese
- 4 oz Reduced Fat Blue Cheese Dressing
- 2 oz Hot Sauce
- 4 oz Reduced Fat Crumbled Blue Cheese
- 4 oz Shredded Part-Skim Mozzarella Cheese
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Jalapeno Popper Mixture:Continue reading “RECIPE: Jalapeno Popper Chicken Casserole”