2016, recipes

RECIPE: Reduced Fat Buffalo Chicken Dip

Ingredients

  • 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
  • 8 oz Reduced Fat Soft Cream Cheese
  • 4 oz Reduced Fat Blue Cheese Dressing
  • 2 oz Hot Sauce
  • 4 oz Reduced Fat Crumbled Blue Cheese
  • 4 oz Shredded Part-Skim Mozzarella Cheese
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